Category: bakes
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Hazelnut ‘snickers’ bars
I personally believe that almost anything with chocolate tastes better with hazelnuts, so of course I’m making a hazelnut snickers bar! They have two layers; a rich shortbread base and a chewy, decedent hazelnut caramel. Sprinkled with a generous amount of flaky salt, these bars make the perfect healthier dessert.…
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Wholesome banana bread cookies (vg & gf)
I love banana bread (and I’m sure you do too), so I decided to turn them into cookies to create a single serving of banana bread with extra pools of chocolate and a slightly crunchy outside 🤠I made these with all of you in mind – they are vegan,…
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Fantastic Mr Fox – nutmeg ginger apple snaps
“Ever tasted one of Mrs Beans famous nutmeg ginger apple snaps?” After watching Fantastic Mr Fox I’m sure we have all dreamed about tasting Mrs Beans famous cookies, and I have finally created the perfect recipe! PS. these are actually more like chewy cookies rather than snaps The dough is…
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Vegan Banana Bread
My idea of a perfect banana bread is something so simple but filled with the perfect amount of warmth and sweetness to sit beside a cup of tea (preferably earl grey). This loaf is soft, fluffy, and filled with the most wonderful toasty banana flavour. Eating it warm with a…
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Pistachio chocolate chunk cookies (vg, gf)
My all time favourite cookie recipe – full of chocolate, pistachios, and a generous sprinkle of flaky salt. If you can’t already tell I’m pretty much addicted to cookies. I am also gluten-free meaning it can be a pretty inconvenient addiction to maintain… but of course I find a way!…
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Orange chocolate pistachio shookies (vg)
If you’re looking for a new cookie recipe to add to your rotation, look no further! These shortbread cookies are rich, delicate and packed with roasted pistachios, fresh orange zest & melty chocolate chunks. The outside is coated in crunchy sugar and, of course, topped with a sprinkle of flaky…
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Sticky toffee muffins (vg)
These little muffins may just be one of the best things you could possibly imagine. They are soft, rich, and perfectly sized for individual portions of sticky toffee pudding! A must bake this time of year… They are filled with caramelly mejool dates, drenched in treacle toffee sauce, and topped…
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Toasted pecan & chocolate shookies (vegan)
Slice n’ bake cookies are my new favourite thing! They’re a combination of cookie and shortbread or “shookie“, with a crunchy sugar rim that will make your heart melt. I stuffed mine with toasted pecan and chocolate pieces, but the recipe is completely customisable 🙂 I think we can all…
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Vegan Spiced Carrot Cupcakes
The perfect carrot cake recipe, in cupcake form! The sponge is packed with comforting flavours and finely grated carrot, making these extra fluffy AND moist – slathered with rich vegan cream cheese frosting – finished with a toasted walnut for garnish. Could it get any better? This recipe comes together…
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Chocolate peanut butter cookies (plant-based)
The only cookie recipe you will ever need – a vanilla choc chip cookie dough, topped with a little peanut butter (crunchy, of course) and a swirl of vegan chocolate spread! They are soft, chewy, and filled with so much flavour. This recipe comes together in very little time, and…
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